Characteristics
- Altitude: 1,200 – 1,900 masl
- Main harvest: March – June
- Secondary harvest: October – December
- Availability: Q2 – Q4
- Profile: medium acidity, medium body, chocolate, red fruit, and panela notes.
Located along the Central Mountain Range, Tolima combines coffee tradition with geographic conditions that favor sweet and balanced coffees.
Fertile soils and stable climates allow uniform maturation that highlights natural sweetness.