Characteristics
- Altitude: 1,700 - 2,300 masl
- Soils: volcanic, fertile, and mineral-rich
- Main harvest: May - June
- Secondary harvest: January - February
- Profile: Bright acidity, panela, caramel, citrus, red fruits, peach, and delicate floral nuances.
Nariño
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Nariño is home to some of the highest coffee farms in Colombia, where cultivation develops on Andean slopes under unique climatic conditions.
What makes it special?
The combination of high altitude, strong daytime solar radiation, and low nighttime temperatures allows for a slower cherry maturation, concentrating sugars and aromatic compounds.