Characteristics
- Altitude: 1,200 - 2,100 masl
- Soils: volcanic and fertile soils
- Main harvest: April - June
- Secondary harvest: October - December
- Profile: Bright acidity, caramel, panela, tropical fruits, red fruits, citrus, and chocolate
Huila
Return to map
Huila is Colombia’s largest coffee producer and one of the regions most internationally recognized for the quality of its specialty coffees.
What makes it special?
The combination of volcanic soils, high mountains, abundant water sources, and a broad diversity of microclimates makes it possible to develop complex and highly aromatic cup profiles.