Characteristics
- Altitude: 1,400 - 1,900 masl
- Soils: volcanic and clay-loam soils
- Main harvest: April - June
- Secondary harvest: October - December
- Profile: Medium acidity, medium body, chocolate, caramel, panela, citrus, and dried fruits.
Cundinamarca
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Cundinamarca combines coffee-growing tradition with proximity to Bogota, which has driven the development of specialty coffees and rural tourism experiences.
What makes it special?
Its mountains, diverse microclimates, and the dedication of small and medium-sized producers make it possible to obtain coffees with consistent, sweet, and balanced profiles.