Cauca

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Cauca

Cauca is recognized as one of Colombia’s most outstanding regions for specialty coffee production.

Cauca map

Characteristics

  • Altitude: 1,500 - 2,100 masl
  • Soils: volcanic soils rich in organic matter
  • Main harvest: April - June
  • Secondary harvest: none
  • Profile: Medium-high acidity, intense sweetness, panela, honey.

What makes it special?

Its crops are grown in high mountains close to the equatorial line, where constant solar radiation and low temperatures favor a slow fruit maturation.