Its mountains, changing altitudes, and the commitment of thousands of coffee-growing families make it possible to produce consistent, high-quality coffees, recognized for their sweetness, balance, and versatility in the cup.
Characteristics
Altitude:1,200 - 2,000 masl
Soils:volcanic and clay-loam, deep soils
Main harvest:October - December
Secondary harvest:March - May
Profile:Medium-high acidity, medium body, sweet cup, notes of chocolate, panela, citrus, and caramel.
What makes it special?
Antioquia is one of Colombia’s most representative coffee-growing regions and combines tradition, innovation, and a wide diversity of microclimates.
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