Boyacá is one of Colombia’s emerging coffee-growing regions, recognized for producing high-quality coffees thanks to its cool climate and elevated altitudes.
Characteristics
Altitude:1,500 - 2,100 masl
Soils:volcanic and clay-loam, rich in organic matter.
Main harvest:October - January
Secondary harvest:March - May
Profile:Medium-high acidity, notes of panela, chocolate, citrus, yellow fruits, and flowers.
What makes it special?
Most of its crops belong to small producers who work artisanally, caring for every stage of the process. These conditions make it possible to obtain delicate coffees with great aromatic complexity, excellent sweetness, and bright acidity.
¡Solicitud enviada!Gracias por contactarnos. Nuestro equipo se pondrá en contacto contigo pronto.
