Characteristics
- Altitude: 900 - 1,800 masl
- Soils: clay-loam soils, organic matter, mineral-rich
- Main harvest: November - January
- Secondary harvest: none
- Profile: Medium acidity, medium-high body, notes of chocolate, panela, and red fruits.
Santa Marta
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One of a kind in the world, the Sierra Nevada de Santa Marta combines the influence of the Caribbean Sea, high mountains, and exceptional biodiversity to produce specialty coffees.
What makes it special?
Exceptional biodiversity produces specialty coffees with an authentic profile, cultivated under traditional and sustainable practices.